Effects of solid-state fermentation with three higher fungi on the total phenol contents and antioxidant properties of diverse cereal grains
Xu, Li-Na, Guo, Shang, Zhang, ShengwanVolume:
365
Language:
english
Journal:
FEMS Microbiology Letters
DOI:
10.1093/femsle/fny163
Date:
August, 2018
File:
PDF, 1.05 MB
english, 2018