Characteristics and enhanced antioxidant activity of...

Food Science and Technology (Campinas) 2017 / 07 Vol. 38; Iss. 1

Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

ZHANG, Qiang, WU, Caie, FAN, Gongjian, LI, Tingting, WEN, Xia
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Volume:
38
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.01917
Date:
July, 2017
File:
PDF, 2.33 MB
english, 2017
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