The Influence of Convective, Microwave Vacuum and...

The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties

Zielinska, Magdalena, Michalska, Anna
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Volume:
14
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0332
File:
PDF, 2.49 MB
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