PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO...

Ciência e Agrotecnologia 2015 / 08 Vol. 39; Iss. 4

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS

Jorge, Tamara de Souza, Polachini, Tiago Carregari, Dias, Liara Silva, Jorge, Neuza, Telis-Romero, Javier
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Volume:
39
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542015000400010
Date:
August, 2015
File:
PDF, 846 KB
2015
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