Modifications of sucrose crystallization by xanthans...

Sugar Tech 2006 / 12 Vol. 8; Iss. 4

Modifications of sucrose crystallization by xanthans produced byXanthomonas albilineans, a sugarcane pathogen

María Blanch, Carlos W. Rodríguez, María-Estrella Legaz, Carlos Vicente
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Volume:
8
Language:
english
Pages:
5
DOI:
10.1007/bf02943560
Date:
December, 2006
File:
PDF, 975 KB
english, 2006
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