A Comparison of the Mojonnier and Roese-Gottlieb Methods...

Journal of Food Protection 1978 / 06 Vol. 41; Iss. 6

A Comparison of the Mojonnier and Roese-Gottlieb Methods for Determining Milkfat Content of Ice Cream

PARK, H. S., McKEON, J. R.
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Volume:
41
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-41.6.424
Date:
June, 1978
File:
PDF, 203 KB
1978
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