Thermal Inactivation at High Temperatures and Regeneration...

Journal of Food Protection 1996 / 10 Vol. 59; Iss. 10

Thermal Inactivation at High Temperatures and Regeneration of Green Asparagus Peroxidase

RODRIGO, CARMEN, RODRIGO, MIGUEL, ALVARRUIZ, ANDRÉS, FRÍGOLA, ANA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.10.1065
Date:
October, 1996
File:
PDF, 2.45 MB
1996
Conversion to is in progress
Conversion to is failed