Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves
TAKEUCHI, KAZUE, MATUTE, CLAUDIA M., HASSAN, ASHRAF N., FRANK, JOSEPH F.Volume:
63
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.10.1433
Date:
October, 2000
File:
PDF, 1013 KB
2000