Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder
Kim, Sunyoung, Lee, Sanghee, Nam, Tae-Gyu, Seo, Dongwon, Yoo, MiyoungVolume:
80
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-006
Date:
August, 2017
File:
PDF, 211 KB
2017