Comparison of a Newly Developed Liquid Chromatography with...

Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder

Kim, Sunyoung, Lee, Sanghee, Nam, Tae-Gyu, Seo, Dongwon, Yoo, Miyoung
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Volume:
80
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-006
Date:
August, 2017
File:
PDF, 211 KB
2017
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