Feasibility of Continuous Frying System to Improve the Quality Indices of Palm Olein for the Production of Extruded Product
Ahmad Tarmizi, Azmil Haizam, Ahmad, KarimahVolume:
64
Year:
2015
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess15131
File:
PDF, 476 KB
2015