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Aspergillus terreusand its toxic metabolites as a food contaminant in some Egyptian Bakery products and grains
AM El-Sayed Abdalla, MH Zeinab Kheiralla, AF Sahab, AS HathoutVolume:
14
Language:
english
Pages:
9
DOI:
10.1007/bf02945097
Date:
June, 1998
File:
PDF, 500 KB
english, 1998