Multi-omic characterization of laboratory-evolved...

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Multi-omic characterization of laboratory-evolved Saccharomyces cerevisiae HJ7-14 with high ability of algae-based ethanol production

Kim, Soo-Jung, Lee, Jung-Eun, Lee, Do Yup, Park, Haeseong, Kim, Kyoung Heon, Park, Yong-Cheol
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Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-018-9306-9
Date:
August, 2018
File:
PDF, 2.28 MB
2018
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