The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil
Taoudiat, Aldjia, Djenane, Djamel, Ferhat, Zoulikha, Spigno, GiorgiaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3357-x
Date:
August, 2018
File:
PDF, 519 KB
2018