Development of a multi-stage continuous fermentation...

  • Main
  • 2018 / 8
  • Development of a multi-stage continuous fermentation...

Development of a multi-stage continuous fermentation strategy for docosahexaenoic acid production by Schizochytrium sp

Guo, Dong-Sheng, Ji, Xiao-Jun, Ren, Lu-Jing, Yin, Feng-Wei, Sun, Xiao-Man, Huang, He, Zhen, Gao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2018.08.066
Date:
August, 2018
File:
PDF, 1.23 MB
2018
Conversion to is in progress
Conversion to is failed