Application of protein-based edible coatings for fat uptake...

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Trends in Food Science & Technology 2018 / 8

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Ananey-Obiri, Daniel, Matthews, Lovie, Azahrani, Malak H., Ibrahim, Salam A., Galanakis, Charis M., Tahergorabi, Reza
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.08.012
Date:
August, 2018
File:
PDF, 973 KB
2018
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