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Trends in Food Science & Technology 2018 / 8

Enhancing enzymatic hydrolysis of food proteins and- production of bioactive peptides using high hydrostatic pressure technology

Marciniak, Alice, Suwal, Shyam, Naderi, Nassim, Pouliot, Yves, Doyen, Alain
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.08.013
Date:
August, 2018
File:
PDF, 1.39 MB
2018
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