A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food
Folmer, Daniel E., Doell, Diana L., Lee, Hyoung S., Noonan, Gregory O., Carberry, Susan E.Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2018.1508892
Date:
August, 2018
File:
PDF, 2.78 MB
2018