Phenolic acid contents and antioxidant activities of wheat milling fractions and the effect of flour extraction rate on antioxidant activity of bread
Menteş Yılmaz, Özay, Bakkalbaşı, Emre, Ercan, RecaiJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12637
Date:
August, 2018
File:
PDF, 453 KB
2018