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Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes
CAPOBIANGO, Michely, DINIZ, Isabela Maia, ANDRE, Leiliane Coelho, OLIVEIRA, Evelyn de Souza, CARDEAL, Zenilda de LourdesVolume:
36
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.02915
Date:
July, 2016
File:
PDF, 2.19 MB
2016