Characterization of physicochemical composition,...

Food Science and Technology (Campinas) 2017 / 10 Vol. 38; Iss. 2

Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk

RENHE, Ísis Rodrigues Toledo, PEREIRA, Danielle Braga Chelini, SÁ, Jaqueline Flaviana Oliveira de, SANTOS, Marcelo Cerqueira dos, TEODORO, Vanessa Aglaê Martins, MAGALHÃES, Fernando Antônio Resplande,
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Volume:
38
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.34416
Date:
October, 2017
File:
PDF, 786 KB
2017
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