Antiperoxidative properties of oil mixes of high ratio Omega-9:Omega-6 and low ratio Omega-6:Omega-3 after molar extraction in rats
Melo, Radamés Bezerra, Guimarães, Sérgio Botelho, Silva, Paulo Goberlânio de Barros, Oriá, Reinaldo Barreto, Melo, José Ulisses de Souza, Vasconcelos, Paulo Roberto LeitãoVolume:
29
Journal:
Acta Cirurgica Brasileira
DOI:
10.1590/S0102-86502014000600004
Date:
June, 2014
File:
PDF, 272 KB
2014