Phenolic and Chromatic Properties of Beibinghong Red Ice...

Molecules 2016 / 04 Vol. 21; Iss. 4

Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification

Li, Jin-Chen, Li, Si-Yu, He, Fei, Yuan, Zheng-Yi, Liu, Tao, Reeves, Malcolm, Duan, Chang-Qing
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Volume:
21
Journal:
Molecules
DOI:
10.3390/molecules21040431
Date:
April, 2016
File:
PDF, 2.24 MB
2016
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