Partial replacement of sodium chloride in Italian salami...

Acta Scientiarum Technology 2015 / 05 Vol. 37; Iss. 2

Partial replacement of sodium chloride in Italian salami and the influence on the sensory properties and texture

Fieira, Claudia, Marchi, João Francisco, Alfaro, Alexandre Trindade
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Volume:
37
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v37i2.24912
Date:
May, 2015
File:
PDF, 697 KB
2015
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