Extraction, structural characterization and stability of...

Food Chemistry 2019 / 01 Vol. 272

Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)

Hou, Yakun, Vasileva, Elena A., Mishchenko, Natalia P., Carne, Alan, McConnell, Michelle, Bekhit, Alaa El-Din A.
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Volume:
272
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.046
Date:
January, 2019
File:
PDF, 1.08 MB
2019
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