Phenolic compounds characterization by LC-DAD- ESI/MSn and...

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Food Research International 2018 / 8

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

Ziani, Borhane E.C., Heleno, Sandrina A., Bachari, Khaldoun, Dias, Maria Inês, Alves, Maria José, Barros, Lillian, Ferreira, Isabel C.F.R.
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.041
Date:
August, 2018
File:
PDF, 939 KB
2018
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