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Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
Chilaka, Cynthia Adaku, De Boevre, Marthe, Atanda, Olusegun Oladimeji, De Saeger, SarahJournal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.055
Date:
August, 2018
File:
PDF, 776 KB
2018