A whole-genome sequence based association study on pork...

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Meat Science 2018 / 8

A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population

Ji, Jiuxiu, Zhou, Lisheng, Huang, Yizhong, Zheng, Min, Liu, Xianxian, Zhang, Yifeng, Huang, Cong, Peng, Song, Zeng, Qingjie, Zhong, Liepeng, Yang, Bin, Li, Wanbo, Xiao, Shijun, Ma, Junwu, Huang, Lushe
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.08.013
Date:
August, 2018
File:
PDF, 8.42 MB
2018
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