Effects of a low and a high dietary LA/ALA ratio on...

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Food & Function 2018

Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

Greupner, Theresa, Kutzner, Laura, Pagenkopf, Svenja, Kohrs, Heike, Hahn, Andreas, Schebb, Nils Helge, Schuchardt, Jan Philipp
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Year:
2018
Journal:
Food & Function
DOI:
10.1039/C8FO00735G
File:
PDF, 786 KB
2018
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