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Volatile Flavor Components, Microbiota and Their Correlations in Different Sufu, a Chinese Fermented Soybean Food
Xie, Chunzhi, Zeng, Haiying, Wang, Chunxiao, Xu, Zhimin, Qin, LikangJournal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14078
Date:
August, 2018
File:
PDF, 578 KB
2018