High molecular weight glutenin subunits and the...

Genetics and Molecular Research 2017 Vol. 16; Iss. 3

High molecular weight glutenin subunits and the classification used in Brazilian wheat industry

Chapla, P.I., Vieira, E.S.N., Franco, F.A., Linde, G.A., Silva, G.J., Colauto, N.B., Marchioro, V.S., Schuster, I.
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Volume:
16
Year:
2017
Journal:
Genetics and Molecular Research
DOI:
10.4238/gmr16039744
File:
PDF, 359 KB
2017
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