Photooxidative Stability of Vitamin A Fortified 2% Lowfat...

Journal of Food Protection 1991 / 02 Vol. 54; Iss. 2

Photooxidative Stability of Vitamin A Fortified 2% Lowfat Milk and Skim Milk

FELLMAN, ROSE L., DIMICK, PAUL S., HOLLENDER, RUTH
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Volume:
54
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.2.113
Date:
February, 1991
File:
PDF, 422 KB
1991
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