Composition and Functional Properties of Saline-Soluble Protein Concentrates Prepared from Four Common Dry Beans ( Phaseolus vulgaris L.)
Hojilla-Evangelista, Mila P., Sutivisedsak, Nongnuch, Evangelista, Roque L., Cheng, Huai N., Biswas, AtanuVolume:
95
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12135
Date:
August, 2018
File:
PDF, 1.58 MB
2018