Peptide biomarkers for identifying the species origin of...

Journal of Food Composition and Analysis 2018 / 10 Vol. 73

Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS

Ward, Sean, Powles, Nicholas T., Page, Michael I.
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Volume:
73
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.08.002
Date:
October, 2018
File:
PDF, 939 KB
2018
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