Sensory evaluation and nutritional value of cakes prepared...

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour

Moraes, Érica Aguiar, Dantas, Maria Inês de Souza, Morais, Dayane de Castro, Silva, Cassiano Oliveira da, Castro, Fátima Aparecida Ferreira de, Martino, Hércia Stampini Duarte, Ribeiro, Sônia Machado
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Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000400021
Date:
December, 2010
File:
PDF, 254 KB
2010
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