Preparation and characterization of biodegradable...

Preparation and characterization of biodegradable composites based on Brazilian cassava starch, corn starch and green coconut fibers

Ramírez, María Guadalupe Lomelí, Muniz, Graciela I. Bolzon de., Satyanarayana, Kestur G., Tanobe, Valcineide, Iwakiri, Setsuo
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Volume:
15
Year:
2010
Language:
english
Journal:
Matéria (Rio de Janeiro)
DOI:
10.1590/S1517-70762010000200034
File:
PDF, 458 KB
english, 2010
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