Physiological Maturity in Wheat Based on Kernel Water and...

Physiological Maturity in Wheat Based on Kernel Water and Dry Matter

Calderini, Daniel F., Abeledo, Leonor G., Slafer, Gustavo A.
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Volume:
92
Year:
2000
Language:
english
Journal:
Agronomy Journal
DOI:
10.2134/agronj2000.925895x
File:
PDF, 176 KB
english, 2000
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