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The Use of Green Tea Powder and Green Tea Polyphenols for Treatment of Vibrio-Infected Shrimp Culture Water.
SORNSANIT, KANYA, NOMURA, NAKAO, MIGO, VERONICA P., MATSUMURA, MASATOSHIVolume:
38
Year:
2002
Language:
english
Journal:
Japanese Journal of Water Treatment Biology
DOI:
10.2521/jswtb.38.111
File:
PDF, 691 KB
english, 2002