Nutritional Genomics (Discovering the Path to Personalized Nutrition) || Susceptibility to Exposure to Heterocyclic Amines from Cooked Food: Role of UDP-Glucuronosyltransferases
Kaput, Jim, Rodriguez, Raymond L.Volume:
10.1002/04
Year:
2006
Language:
english
DOI:
10.1002/0471781797.ch15
File:
PDF, 270 KB
english, 2006