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Food Control 2018 / 7

Investigations into the total antioxidative capacities of cultivars of gluten-free grains using near-infrared spectroscopy

Wiedemair, Verena, Ramoner, Reinhold, Huck, Christian W.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.07.045
Date:
July, 2018
File:
PDF, 745 KB
english, 2018
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