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Superheated steam processing improved the qualities of oats flour and noodles
Zhang, Nachuan, Gao, Yuqi, Tong, Litao, Li, ZaiguiLanguage:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.07.017
Date:
July, 2018
File:
PDF, 1.36 MB
english, 2018