Qualitative and quantitative analysis of chlorpyrifos...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 7

Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

Zhu, Jiaji, Agyekun, Akwasi Akomeah, Kutsanedzie, Felix Y.H., Li, Huanhuan, Chen, Quansheng, Ouyang, Qin, Jiang, Hui
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.055
Date:
July, 2018
File:
PDF, 1.80 MB
english, 2018
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