Chemical, physical, and sensory characteristics of analog...

IOP Conference Series Earth and Environmental Science 2018 / 01 Vol. 102

Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour

Wahjuningsih, S B, Susanti, S
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Volume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012015
Date:
January, 2018
File:
PDF, 597 KB
english, 2018
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