Physico-Chemical Analysis of Fresh and Fermented Fruit...

International Journal of Applied Sciences and Biotechnology 2013 / 09 Vol. 1; Iss. 3

Physico-Chemical Analysis of Fresh and Fermented Fruit Juices Probioticated with Lactobacillus casei

Kumar, Bathal Vijaya, Sreedharamurthy, Mannepula, Reddy, Obulam Vijaya Sarathi
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Volume:
1
Language:
english
Journal:
International Journal of Applied Sciences and Biotechnology
DOI:
10.3126/ijasbt.v1i3.8301
Date:
September, 2013
File:
PDF, 523 KB
english, 2013
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