Effect of fungal gamma-linolenic acid and beta-carotene...

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Poultry Science 2018 / 07

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken

Mudroňová, D, Karaffová, V, Koščová, J, Bartkovský, M, Marcinčáková, D, Popelka, P, Klempová, T, Čertík, M, Mačanga, J, Marcinčák, S
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Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pey306
Date:
July, 2018
File:
PDF, 838 KB
english, 2018
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