Shelf life extension study of ogi and fufu using...

African Journal of Microbiology Research 2017 Vol. 11; Iss. 32

Shelf life extension study of ogi and fufu using bacteriocin isolated from Lactobacillus acidophilus of fermented dairy products

L., V. Ageni, G., A. Ajibade, B., Yerima, J., Appah
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Year:
2017
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2017.8620
File:
PDF, 423 KB
english, 2017
Conversion to is in progress
Conversion to is failed