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PRELIMINARY RESULTS ABOUT THE USE OF ARGON AND CARBON DIOXIDE IN THE EXTRA VIRGIN OLIVE OIL (EVOO) STORAGE TO EXTEND OIL SHELF LIFE: CHEMICAL AND SENSORIAL POINT OF VIEW
Sanmartin, Chiara, Venturi, Francesca, Macaluso, Monica, Nari, Anita, Quartacci, Mike Frank, Sgherri, Cristina, Flamini, Guido, Taglieri, Isabella, Ascrizzi, Roberta, Andrich, Gianpaolo, Zinnai, AngelLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800156
Date:
July, 2018
File:
PDF, 615 KB
english, 2018