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Physicochemical, pasting and rheological properties of colocasia starch as influenced by the addition of guar gum and xanthan gum
Yadav, Kavita, Yadav, Baljeet S., Yadav, Ritika B., Dangi, NidhiLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9884-3
Date:
July, 2018
File:
PDF, 1.59 MB
english, 2018