Developing Food Products for Consumers with Specific...

  • Main
  • Developing Food Products for Consumers...

Developing Food Products for Consumers with Specific Dietary Needs || Developing food products for customers with low fat and low saturated fat requirements: dairy and meat products

Talbot, Geoff
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2016
Language:
english
DOI:
10.1016/b978-0-08-100329-9.00006-2
File:
PDF, 814 KB
english, 2016
Conversion to is in progress
Conversion to is failed