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Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking
Niu, Yuge, Xia, Qi, Li, Na, Wang, Ziyuan, (Lucy) Yu, LiangliVolume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.105
Date:
January, 2019
File:
PDF, 1.07 MB
english, 2019