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Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage
Jin, Sang-Keun, Choi, Jung Seok, Yang, Han-Sul, Park, Tae-Seon, Yim, Dong-GyunLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.07.032
Date:
July, 2018
File:
PDF, 2.51 MB
english, 2018